LEMON
POPPYSEED CAKE
Buttery lemon poppy seed cake, layered with fresh
lemon curd and whipping cream, finished with lemon
buttercream.
LEMON CREAM TART
Light lemon chiffon cake brushed with sweet
lemon juice, layered with a whipped cream creme-fraiche
filling, with lemon buttercream.
GINGER LEMON
A ginger-lemon genoise brushed with sweet lemon
juice, layered with ginger scented whipped cream
and creme-fraiche, studded with jewels of candied
ginger.
LEMON RASPBERRY
Lemon butter cake brushed with raspberry preserves,
layered with raspberry mousse, finished with
vanilla buttercream.
WHITE CHOCOLATE MOUSSE
A buttery white chocolate cake, layered with
white chocolate mousse and finished with white
chocolate buttercream.
WHITE VELVET
Classic vanilla butter cake layered with raspberry
mousse and raspberry preserves, finished with
vanilla buttercream.
PECAN SPICE CAKE
Sour cream spice cake brushed with rum and layered
with praline mousseline and toasted pecans,
finished with a rum and vanilla buttercream.
GRAND MARNIER
A moist orange cake brushed with grand marnier
liqueur and layered with bittersweet grand marnier
chocolate mousse.
ORANGE ALMOND HEAVEN
A rich orange sour cream cake with toasted almonds,
brushed with grand marnier and layered with
orange essence mousseline and almond praline,
finished with orange almond buttercream.
DEVILISH GINGER
Moist devil's food cake perfumed with fresh
ginger, layered with orange essence and ginger
scented whipped cream.
MEXICAN CHOCOLATE
Chocolate butter cake scented with cinnamon
and fresh nutmeg, cappucino mousseline
and candied pecans.
TEA & CHOCOLATE
Chocolate butter cake with bergamot
scented truffle and marscapone cream, and layered
with Earl Grey poached pears.
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BERRIES
AND CREAM
Vanilla genoise layered with raspberry puree,
vanilla whipped cream and mascarpone, and fresh
seasonal berries.
CITRUS
SUNBURST
Citrus genoise layered with your choice of lemon,
lime, or orange curd, whipped cream, and finished
with matching citrus buttercream.
COCONUT
CAKE
Coconut butter cake layered with coconut mousseline
and toasted coconut, finished with coconut buttercream
and sweet shaved coconut.
CARROT
CAKE
Moist carrot cake studded with currants
and toasted walnuts, layered with silky whipped
cream and cream cheese filling.
TOASTED
ALMOND CHOCOLATE
A tender toasted-almond genoise brushed with
amaretto and layered with bittersweet chocolate
amaretto mousse.
CHERRIES
JUBILEE
Rich sour cream cake scented with fresh nutmeg
and brushed with brandy, vanilla bean pastry
cream, brandy soaked cherries and whipped cream.
HAZELNUT
CREAM CAKE Toasted hazelnut genoise
brushed with frangelico and layered with frangelico
scented mascarpone and toasted hazelnuts.
HAZELNUT
MOCHA
Toasted hazelnut cake brushed with coffee liquer,
layered alternately with mocha mousse and hazelnut
praline mousseline.
CHOCOLATE
TRUFFLE
A rich devil's food cake layered with chocolate
mousse and bittersweet ganache, finished with
chocolate or vanilla buttercream.
ESPRESSO
MOUSSE CAKE Chocolate butter cake
brushed with espresso, layered with bittersweet
chocolate espresso mousse.
CHOCOLATE
RASPBERRY
Devil's food cake soaked with raspberry puree',
raspberry mouse and fresh raspberries (in season).
BITTERSWEET
ORANGE CHOCOLATE
Moist chocolate cake scented with grand marnier
mousse, orange marmalade, and bittersweet ganache.
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