Prices start at $5.00 per serving for classic buttercream deigns. This includes single-color piping, dotted-swiss, scrollwork, ribbon, etc. As we work together to custom-design your cake, the final price will depend upon the elements and ingredients you select to make this creation uniquely yours.
Choose from sugared fruits and flowers, multi-colored buttercream, sculpted flowers, hand painted designs, and other tailor-made decorations. After you've decided on a cake and design, I will give you a price estimate based on the components you've chosen. This price includes our one-on-one design consultation, custom-matched cake board with ribbon, and coordinating services with your florist and wedding planner.
Cakes wrapped in fondant, marzipan, or poured in dark chocolate ganache start at $6.00 per serving.
Cakes for fewer than 50 people are 1.5 times the base price. For example, a cake at $5.00 per slice becomes $7.50 per slice if it is for fewer than 50 guests.
A $100 deposit secures the date for you, half of which is credited to the final payment, and half of which is refunded upon your return of the cake stand, pillars, plates, etc. Any changes in flavor, design, or final serving count should be made two weeks before the wedding, and full payment is due one week prior. Fresh flowers are charged at market price.